中China
Wok-fired, smoky, generous. Dim sum, Sichuan heat, Cantonese roasts and noodles pulled through fire.
Premium Chinese & Japanese Cuisine
Dim sum to omakase, under one dragon.
45 CCA · Sector C · Phase 5 DHA · Lahore
KAO cooks only two cuisines, and cooks them properly: the fire of a Chinese wok on one side, the stillness of a Japanese knife on the other.
Wok-fired, smoky, generous. Dim sum, Sichuan heat, Cantonese roasts and noodles pulled through fire.
Cold rice, sharp steel, a flame for the aburi. Nigiri, sashimi and rolls, made to order at the counter.
Our sushi master works in front of you, not behind a door. Sit close and watch your order come together.
Seasoned and kept at body warmth, the way nigiri needs it.
Fish cut to order, one clean stroke at a time.
The torch passes over the aburi rolls until the sauce catches.
A crimson dragon with a mane of gold hangs coiled above the dining room. From the street at night you can see it through the glass, lit like a lantern. Inside, you eat beneath it.
Come for dinner and ask for a table under the dragon.